#recipe

Pork chops with mushroom cream sauce recipe §

Ingredients Needed §

• 4 boneless pork chops
• Salt
• Freshly ground black pepper
• 2 tbsp. extra-virgin olive oil
• 225 g baby bella mushrooms, sliced
• 2 cloves garlic, crushed
• 120 ml double cream
• 50 g freshly grated Parmesan
• 1 tsp. dried oregano
• Pinch crushed chilli flakes
• 675 g packed baby spinach

Instructions §

1. Season pork chops on both sides with salt and pepper. In a large pan over medium heat, heat oil. Add pork chops and cook until golden and cooked through.
2. Remove pork chops from pan and place on a plate to keep warm.
3. Add mushrooms to pan and cook until softened, 5 minutes.
4. Add garlic and cook until fragrant, 1 minute.
5. Add double cream, Parmesan, oregano, and a pinch of chilli flakes. Season with salt and pepper. Bring sauce to a simmer and cook until thickened, about 3 minutes.
6. Add spinach and cook until wilted, 2 minutes more.
7. Return pork chops to pan and cook until warmed through, 5 minutes.